from now on, i am doing both my normal blogs, and food blogs.
BUN IN THE OVEN.
todays recipe: rainbow cupcakes

ingredients:
125g warmed up butter
2 tsp of vanilla essence
3 eggs
3/4 cup caster sugar
1 1/2 cups self raising flour
60 ml (1/4 cup) milk
makes 24.
1. place patty cans in 24 cupcake holders
2. preheat oven to 180 degrees C (160 fan forced)
3. place all ingredients in a bowl and mix, using a beaters or a mixer
on low until all ingredients have combined, and then medium for 3 minutes or
until the batter becomes paler.
4. (this is the fun part!) separate the mixture in the three/four bowls and add
food colouring to each bowl, so they become bright and vibrant
*(i used yellow, purple, red and blue)
5. place small amounts of each colour into each cupcake case, taking cake
not to mix the colours together
6. place in the oven for 15-20 minutes
7. take out of the oven and leave in pan for 10 minutes, the turn onto drying rack.
voila!


i hope you enjoyed that one,
comment about what you think about the blog/food puhlease:)
xx
BUN IN THE OVEN.
todays recipe: rainbow cupcakes
ingredients:
125g warmed up butter
2 tsp of vanilla essence
3 eggs
3/4 cup caster sugar
1 1/2 cups self raising flour
60 ml (1/4 cup) milk
makes 24.
1. place patty cans in 24 cupcake holders
2. preheat oven to 180 degrees C (160 fan forced)
3. place all ingredients in a bowl and mix, using a beaters or a mixer
on low until all ingredients have combined, and then medium for 3 minutes or
until the batter becomes paler.
4. (this is the fun part!) separate the mixture in the three/four bowls and add
food colouring to each bowl, so they become bright and vibrant
*(i used yellow, purple, red and blue)
5. place small amounts of each colour into each cupcake case, taking cake
not to mix the colours together
6. place in the oven for 15-20 minutes
7. take out of the oven and leave in pan for 10 minutes, the turn onto drying rack.
voila!
comment about what you think about the blog/food puhlease:)
xx